Producing Quality Angus Beef
Producing Quality Angus Beef
Finished product Tomahawk Ribeye smoked 1 1/2 hours 250 removed seared 600 2 minutes per side.
If that doesn’t make your mouth water well your not American.
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Meat Packages available from Stillwater Farms – Stillwater Farms LLC (stillwaterfarmsohio.com)
What better breakfast food is there? We have a nice family pork package available that includes quite a bit of breakfast style meats including Bacon, Sausage links, Sausage patties and bulk sausage.
Sadly there is actually very limited bacon on a pig. Unfortunately your lucky to get 9-13 pounds of bacon per pig.
Who doesn’t like brats? The seasoning used by Dave’s Cutom Butchering on our sausages and brats is unbelievably good. I would only eat Johnsonville brats before. Well that changed after I had these!
The weekend is coming up. You need something to grill try one of our meat packages here:
Meat Packages available from Stillwater Farms – Stillwater Farms LLC (stillwaterfarmsohio.com)
Three flavors regular, jalapeño and cheddar.
Simple to fix thaw and grill over low to medium heat cook slowly to avoid burning the outside and pink on the inside.
Cooked low and slow the brauts only take about 15 minutes to grill properly.
Now any of you out there boiling the brauts first are destroying the great flavor. Slow down we are country folk here. Sip some tea or your favorite beverage let the grill do the work.
The flavor of the pork produced at Stillwater Farms is second to none! The pigs are allowed to roam and have access to unlimited feed and clean water using drinkers for the pigs.
So simple to prepare grilled chops make for a fast easy meal on nights when you are rushed.
Prepare earlier in the day by allowing to thaw in the refrigerator. If thawing is not complete I usually finish thawing rapidly in hot water since Stillwater Farms meats are all vacuumsealed.
Once thawed warm the grill to medium heat, season your chop with your favorite seasoning, I usually use seasoned salt, garlic powder or salt.
Cook over medium heat until 165degrees in the middle or until desired doneness.
Serve with fresh vegetables of your choice.
One of my favorites growing up Mom made us. Very simple easy to prepare. Now all of my cooking is usually done either in cast iron or on the grill. Or even both, the grill is an under utilized tool in most homes. In this instance I would also consider putting my cast iron skillet on the grill instead of in the oven.
To make the cube steak:
First rinse the cube steaks with water, next cover them in a simple flour breading or use a preseason mix. I use Kentucky Kernel seasoned flour.
Second warm cooking oil of your choice (I prefer olive oil) over medium heat cast iron pan. Brown both sides of the cube steaks. Once browned, place the cube steaks in cast iron skillet with a lid or any covered dish you have. Preheat oven to 350 degrees.
Third pour 1 can of Campbell’s mushroom gravy over the cube steaks also pour 1 cup of milk over. mix and coat all the cube steaks.
Last place the covered dish in the oven for 1 hour, remove after 1 hour and serve.